second course
third course
dessert, , Oct 7th.
Subscribe to:
Post Comments (Atom)
POPULAR POSTS
-
Well, it's not really. The signage is changed on a regular basis by the owner of this establishment who fixes washers and dryers. T... -
Kamal and Lamis' wedding on June 30th, in London, ON. This is the first wedding in years that I have attended as a guest. Througho... -
a65 (a77 would be too big for this setup), HVLF43AM Flash (the 58AM would be too big for this setup), ThinkTank's CB Junior bracke... -
I came across this blog by a collection of inveterate aficionados of broken umbrellas. They also welcome submissions from the umbrellarazzi...
-
It's been an intense relationship and it will soon be over. It's not the Oly, (here's goes the proverbial...) it's me. A mon...
-
http://bostonreview.net/BR36.3/junot_diaz_apocalypse_haiti_earthquake.php Pulitzer Prize winner Junot Diaz, in the May-June 2011 Boston Revi...
-
by Mary, of non-Filipina heritage, using a cookbook recipe for adobo . March 23rd. Recipe by www.pepper.ph . In addition to the recipe,... -
There has never been a free lunch with high ISO's. Using high ISOs (ISO1600 and higher) meant putting up with noise/grain, colour shift...
No comments:
Post a Comment