Saturday, March 23, 2013

iPhone Diaries #582: The best Adobo I've ever tasted....

by Mary, of non-Filipina heritage, using a cookbook recipe for adobo. March 23rd. Recipe by In addition to the recipe, use lean pork chops, marinate an extra, extra, long time (you can't go wrong with the extra time), and use more peppercorns.

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