Tuesday, March 22, 2011
iPhone Diaries #336: "Awesome Egg Challah"
1 liter_all-purpose flour
22mL_quick-rise instant yeast
2.5 hours from start to finish includes first rise, punching, second rise, and baking. Yeast breads take more time to prepare than quick breads since the yeast takes time to ferment and rise. Yeast breads have a glutinous texture. March 22nd.
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