1 liter_all-purpose flour
22mL_quick-rise instant yeast
50mL_granulated sugar
10mL_salt
250mL_hot water
125mL_vegetable oil
3_eggs
2.5 hours from start to finish includes first rise, punching, second rise, and baking. Yeast breads take more time to prepare than quick breads since the yeast takes time to ferment and rise. Yeast breads have a glutinous texture. March 22nd.
No comments:
Post a Comment