Sunday, March 27, 2011
iPhone Diaries #343: "Breakfast Loaf with Sesame Seeds and Raisins"
0.75 cup_spring water
1 tsp_dry yeast
0.75 cup_20% bran wheat flour
0.5 cup_whole wheat flour
0.5 cup_sesame seeds
2.25 cups_spring water
0.5 tsp_dry yeast
2 cups_dried cranberries
2.5 cups_organic all-purpose flour
4 cups_20% bran wheat flour
1 tbsp_fine sea salt
Sweet and nutty, crunchy, and a hint of sour, scented by the cranberries and the toasted sesame seeds. March 27th.
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