iPhone Diaries #343: "Breakfast Loaf with Sesame Seeds and Raisins"

POOLISH

0.75 cup_spring water

1 tsp_dry yeast

0.75 cup_20% bran wheat flour

0.5 cup_whole wheat flour

FINAL DOUGH

0.5 cup_sesame seeds

2.25 cups_spring water

0.5 tsp_dry yeast

2 cups_dried cranberries

2.5 cups_organic all-purpose flour

4 cups_20% bran wheat flour

1 tbsp_fine sea salt

Sweet and nutty, crunchy, and a hint of sour, scented by the cranberries and the toasted sesame seeds. March 27th.