500mL_all-purpose flour
10mL_baking powder
175mL_light brown sugar
2mL_baking soda
2mL_salt
375mL_coarsely graded zucchini
1_egg
50mL_milk
125mL_vegetable oil
125mL_chopped walnuts
grated rind of lemon
1.25 hour from start to finish, for 2 loaves! Typical quick bread texture. Best eaten after cooling down. Getting tired of quick breads. In my mind, they're not technically bread... more like cookies or scones. I'll concentrate more on yeast breads in the future. March 23nd.
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