Thursday, March 24, 2011
iPhone Diaries #338: "Unpretentious Zucchini Bread"
175mL_light brown sugar
375mL_coarsely graded zucchini
grated rind of lemon
1.25 hour from start to finish, for 2 loaves! Typical quick bread texture. Best eaten after cooling down. Getting tired of quick breads. In my mind, they're not technically bread... more like cookies or scones. I'll concentrate more on yeast breads in the future. March 23nd.
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